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Restaurants often use wholesale distributors so that they can get bulk orders of products like duck, chicken, and turkey at discounted prices. If your restaurant is looking for a new poultry wholesaler, then you can find many of them listed in your online directory and on the Internet. Some people have a hard time deciding which companies can give them the services they need. Knowing what questions to ask can make it a lot easier. First, ask the poultry wholesale distributor how long they have been in business. You will want to choose a supplier with several years of business because they usually have more options and better prices. Buyers should always ask to see a catalog so that you know what types of poultry they have. If you want good quality organic chicken, duck, and turkey, then you should be sure to ask if their butchers, farms, exporters, and packers have passed USDA inspections that ensure the foods quality. Ask the processors if they have other poultry and eggs too. Instead of just keeping roosters and hens, they might also have gourmet cuts of meat like pheasant. While it is important for you to get all of the products and services that you need from the poultry wholesaler, you should also consider the different prices. Ask to give you written price quotes for your bulk orders that include all fees like shipping and delivery. After you have talked to several companies, you should be able to compare the quotes to choose one that matches your budget.
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